Description

Book Synopsis
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.

Trade Review




Table of Contents
Preface.

List of contributors.

Chapter 1 Endocrine-Disrupting Chemicals. What? Where? (Guang-Guo Ying).

Chapter 2 Analysis of PCBs in Food (Manuela Melis and Ettore Zuccato).

Chapter 3 Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food (Luisa R. Bordajandi, Belén Gómara, and María José González).

Chapter 4 Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities (M.J. Gómez, M.A. Martínez-Uroz, M.M. Gómez-Ramos, A. Agüera, and A.R. Fernández-Alba).

Chapter 5 Pesticides: Herbicides and Fungicides (Ivan P. Roman Falco, Lorena Vidal, and Antonio Canals).

Chapter 6 Pesticides: Organophosphates (Juan F. García-Reyes, Bienvenida Gilbert-López, and Antonio Molina-Díaz).

Chapter 7 Phytoestrogens (Ashok K. Singh and Leo M.L. Nollet).

Chapter 8 Mycoestrogens (Jean-Denis Bailly).

Chapter 9 Analysis of Hormones in Food (John L. Zhou and Zulin Zhang).

Chapter 10 Phthalates (Jiping Zhu, Rong Wang, Yong-lai Feng, and Xu-liang Cao).

Chapter 11 Organotin Compounds Analysis (Maw-Rong Lee and Chung-Yu Chen).

Chapter 12 Determination of Heavy Metals in Food by Atomic Spectroscopy (Joseph Sneddon).

Chapter 13 Surfactants (Bing Shao).

Chapter 14 Polybrominated Biphenyls (Antonia María Carro Díaz and Rosa Antonia Lorenzo Ferreira).

Chapter 15 Bisphenol A (Ana Ballesteros-Gómez and Soledad Rubio).

Chapter 16 Perfluoroalkylated Substances (Leo M.L. Nollet).

Chapter 17 Flame Retardants (D. Lambropoulou, E. Evgenidou, Ch. Christophoridis, E. Bizani, and K. Fytianos).

Chapter 18 Personal Care Products (Guang-Guo Ying).

Chapter 19 Polycyclic Aromatic Hydrocarbons (Peter šimko).

Chapter 20 Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, Styrene (Leo M.L. Nollet).

Index.

Analysis of Endocrine Disrupting Compounds in

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A Hardback by Leo M. L. Nollet

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    View other formats and editions of Analysis of Endocrine Disrupting Compounds in by Leo M. L. Nollet

    Publisher: John Wiley and Sons Ltd
    Publication Date: 14/12/2010
    ISBN13: 9780813818160, 978-0813818160
    ISBN10: 0813818168

    Description

    Book Synopsis
    Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.

    Trade Review




    Table of Contents
    Preface.

    List of contributors.

    Chapter 1 Endocrine-Disrupting Chemicals. What? Where? (Guang-Guo Ying).

    Chapter 2 Analysis of PCBs in Food (Manuela Melis and Ettore Zuccato).

    Chapter 3 Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food (Luisa R. Bordajandi, Belén Gómara, and María José González).

    Chapter 4 Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities (M.J. Gómez, M.A. Martínez-Uroz, M.M. Gómez-Ramos, A. Agüera, and A.R. Fernández-Alba).

    Chapter 5 Pesticides: Herbicides and Fungicides (Ivan P. Roman Falco, Lorena Vidal, and Antonio Canals).

    Chapter 6 Pesticides: Organophosphates (Juan F. García-Reyes, Bienvenida Gilbert-López, and Antonio Molina-Díaz).

    Chapter 7 Phytoestrogens (Ashok K. Singh and Leo M.L. Nollet).

    Chapter 8 Mycoestrogens (Jean-Denis Bailly).

    Chapter 9 Analysis of Hormones in Food (John L. Zhou and Zulin Zhang).

    Chapter 10 Phthalates (Jiping Zhu, Rong Wang, Yong-lai Feng, and Xu-liang Cao).

    Chapter 11 Organotin Compounds Analysis (Maw-Rong Lee and Chung-Yu Chen).

    Chapter 12 Determination of Heavy Metals in Food by Atomic Spectroscopy (Joseph Sneddon).

    Chapter 13 Surfactants (Bing Shao).

    Chapter 14 Polybrominated Biphenyls (Antonia María Carro Díaz and Rosa Antonia Lorenzo Ferreira).

    Chapter 15 Bisphenol A (Ana Ballesteros-Gómez and Soledad Rubio).

    Chapter 16 Perfluoroalkylated Substances (Leo M.L. Nollet).

    Chapter 17 Flame Retardants (D. Lambropoulou, E. Evgenidou, Ch. Christophoridis, E. Bizani, and K. Fytianos).

    Chapter 18 Personal Care Products (Guang-Guo Ying).

    Chapter 19 Polycyclic Aromatic Hydrocarbons (Peter šimko).

    Chapter 20 Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, Styrene (Leo M.L. Nollet).

    Index.

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