Description
Book SynopsisTo quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary.
Table of ContentsPreface vii
Contributors ix
Chapter 1 Important Antioxidant Phytochemicals in Agricultural Food Products 1
Zhimin Xu
Chapter 2 The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis 25
Brittany White, Lydia Rice, and Luke R. Howard
Chapter 3 Analysis Methods of Phenolic Acids 69
Zhimin Xu
Chapter 4 Analysis Methods of Carotenoids 105
Rachel E. Kopec, Jessica L. Cooperstone, Morgan J. Cichon, and Steven J. Schwartz
Chapter 5 Analysis Methods of Anthocyanins 149
Ronald L. Prior and Xianli Wu
Chapter 6 Analysis Methods of Ellagitannins 181
Stephen T. Talcott and Kimberly A. Krenek
Chapter 7 Analytical Methods of Flavonols and Flavones 207
Francisco A. Tomas-Barberan and Federico Ferreres
Chapter 8 Analysis Methods of Proanthocyanidins 247
Liwei Gu
Chapter 9 Analysis Methods of Flavanones 275
G.K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil
Chapter 10 Analysis Methods of Phytosterols 313
Laura Nystr€om
Chapter 11 Analysis Methods for Tocopherols and Tocotrienols 353
Robert A. Moreau and Anna-Maija Lampi
Index 387
