Description

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release.

Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:

• Fish pain and welfare: a rapidly developing area of interest and debate
• Anaesthesia and legislation: with an international perspective

Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

Anaesthetic and Sedative Techniques for Aquatic Animals

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£130.95

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Hardback by Lindsay G. Ross , Barbara Ross

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Short Description:

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 30/05/2008
    ISBN13: 9781405149389, 978-1405149389
    ISBN10: 1405149388

    Number of Pages: 240

    Non Fiction , Education

    Description

    The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release.

    Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:

    • Fish pain and welfare: a rapidly developing area of interest and debate
    • Anaesthesia and legislation: with an international perspective

    Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

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