Description

Book Synopsis
Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!

Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Amish Canning & Preserving: How to Make Soups,

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    £12.99

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    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Paperback / softback by Laura Anne Lapp

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      View other formats and editions of Amish Canning & Preserving: How to Make Soups, by Laura Anne Lapp

      Publisher: Skyhorse Publishing
      Publication Date: 20/06/2019
      ISBN13: 9781680994568, 978-1680994568
      ISBN10: 1680994565

      Description

      Book Synopsis
      Enter the Amish world of hard work, sturdy families, and the freshest produce.

      The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

      Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!

      Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

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