Description

Book Synopsis
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.

Known for his wildly inventive flavors, Tyler Malek, Salt & Straw?s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics?including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America?s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.

Americas Most Iconic Ice Creams

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Tue 28 Jul 2026.

    A Hardback by Tyler Malek

    3 in stock

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      Publisher: Clarkson Potter/Ten Speed
      Publication Date: Publication Date: 4/29/2025
      ISBN13: 9780593582107, 978-0593582107
      ISBN10: 0593582101
      Also in:
      Food & Drink Cookery dishes and courses: desserts

      Description

      Book Synopsis
      The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.

      Known for his wildly inventive flavors, Tyler Malek, Salt & Straw?s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics?including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America?s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.

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