American Regional Cuisines: Food Culture and Cooking

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Hardback by Lou Sackett , David Haynes Short Description:

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American... Read more

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Publisher: Pearson Education (US)
Publication Date: 10/02/2012
ISBN13: 9780131109360, 978-0131109360
ISBN10: 0131109367

Number of Pages: 912

Non Fiction , Food & Drink