Description

Book Synopsis

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.



Table of Contents

Introduction v

Acknowledgments viii

The Cuisine of New England 2

The Cuisine of the Mid-Atlantic 44

The Cuisine of the South 86

Floribbean Cuisine 132

Louisiana’s Cajun and Creole Cuisines 172

The Cuisine of the Central Plains 214

Texas and Tex-Mex Cuisine 252

The Cuisine of the Southwest and the Rocky Mountain Region 304

The Cuisine of California 348

The Cuisine of the Pacific Northwest 386

The Cuisine of Hawaii 430

Basic Culinary Vocabulary 469

Sustainability Key Terms 474

References 481

Index 482

American Regional Cuisine

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    A Hardback by The International Culinary Schools at The Art Institutes, Michael F. Nenes

    2 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: 16/06/2015
      ISBN13: 9781118523964, 978-1118523964
      ISBN10: 1118523962
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      Description

      Book Synopsis

      American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.



      Table of Contents

      Introduction v

      Acknowledgments viii

      The Cuisine of New England 2

      The Cuisine of the Mid-Atlantic 44

      The Cuisine of the South 86

      Floribbean Cuisine 132

      Louisiana’s Cajun and Creole Cuisines 172

      The Cuisine of the Central Plains 214

      Texas and Tex-Mex Cuisine 252

      The Cuisine of the Southwest and the Rocky Mountain Region 304

      The Cuisine of California 348

      The Cuisine of the Pacific Northwest 386

      The Cuisine of Hawaii 430

      Basic Culinary Vocabulary 469

      Sustainability Key Terms 474

      References 481

      Index 482

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