American Regional Cuisine

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Hardback by The International Culinary Schools at The Art Institutes , Michael F. Nenes Short Description:

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 16/06/2015
ISBN13: 9781118523964, 978-1118523964
ISBN10: 1118523962

Number of Pages: 496

Non Fiction , Food & Drink

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