Amélioration de la durée de conservation de la viande de poulet de chair irradiée aux rayons gamma

Name: Amélioration de la durée de conservation de la viande de poulet de chair irradiée aux rayons gamma
Brand: Editions Notre Savoir
SKU: 9786209591242
Price: 36.1 GBP
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A Paperback by Summiya Khalid

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Publisher: Editions Notre Savoir
Publication Date: Publication Date: 23/01/2026
ISBN13: 9786209591242, 978-6209591242
ISBN10:

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