Description
Book SynopsisMalaysian food is incredible.
Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Trade ReviewNorman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food * Tom Kerridge *
Mouthwatering - the definitive book on Malaysian cookery * Ken Hom *
This book is a 'love letter' to his native cuisine. Musa’s recipes…are straightforward and accessible. -- Carolyn Hart * Daily Telegraph *
A long-term keeper… An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth. * Mail on Sunday *
As comprehensive a guide to Malaysian food as you will find given all the different cultures – Chinese, Indian, Malay, Nyonya – which make up the cuisine. * Waitrose Weekend *
