Description

Book Synopsis
A comprehensive, contemporary portrait of China''s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries'' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

— Los Angeles Times: Favorite Cookbooks of 2016

All Under Heaven: Recipes from the 35 Cuisines of

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    A Hardback by Carolyn Phillips

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      View other formats and editions of All Under Heaven: Recipes from the 35 Cuisines of by Carolyn Phillips

      Publisher: Ten Speed Press
      Publication Date: 30/08/2016
      ISBN13: 9781607749820, 978-1607749820
      ISBN10: 1607749823
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      A comprehensive, contemporary portrait of China''s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
      Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries'' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

      — Los Angeles Times: Favorite Cookbooks of 2016

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