Alimentos mtodos y propiedades de cocinado

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£19.71

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by ICB Short Description:

Estudiar el concepto, tipologías y tratamiento-formas de preparación de la leche. Conocer el concepto, tipos y formas de conservación de... Read more

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Publisher: Interconsulting Bureau, S.L. (ICB Editores)
Publication Date: 2/1/2012
ISBN13: 9788415540458, 978-8415540458
ISBN10: 8415540450

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