Alimentos fermentación y microorganismos

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by W. Charles Bamforth Short Description:

Contenido: Prefacio - Agradecimientos - Introducción - La ciencia que sostiene las fermentaciones de alimentos - La cerveza - El... Read more

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Publisher: Editorial Acribia, S.A.
Publication Date: 6/1/2007
ISBN13: 9788420010885, 978-8420010885
ISBN10: 842001088X

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