Description
Book SynopsisThis book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic.
Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern belie
Trade ReviewAlcohol in the Early Modern World delivers impressively on what its subtitle promises—a cultural history—but also far more. The eight authors deftly and expertly analyze the many ways in which alcohol flowed through early modern society, creating identities, sealing bonds of community, and lubricating social relations, political alliances, business deals, marriage contracts, and religious rites. * Mary Lindemann, Professor of History, University of Miami, USA *
This illuminating, comprehensive study reveals alcohol’s operations in multiple spheres of the early modern European and Atlantic worlds. B. Ann Tlusty’s volume brings together an impressive group of scholars who illuminate, in chapters that span from production to regulation and from sociability to religion, the continuities and changes in alcohol culture across time. * Rebecca Lemon, Professor of English, University of Southern California, USA *
[E]loquent on the comparative values accorded to alcohol and its effects in Europe and the Americas in the period known as the early modern. ...
Alcohol in the Early Modern World is a copious resource. * The World of Fine Wine *
Table of ContentsNotes on Contributors List of Illustrations Introduction,
B. Ann Tlusty (Bucknell University, USA) 1. Production,
Thomas Brennan (United States Naval Academy, USA) 2. Consumption,
Phil Withington (The University of Sheffield, UK) 3. Regulation,
Matthew Jackson (The University of Warwick, UK) 4. Commerce, Business, and Trade,
Andrew McMichael (Auburn University, USA) 5. Medicine and Health,
B. Ann Tlusty (Bucknell University, USA) 6. Gender and Sexuality,
Mark Hailwood (University of Exeter, UK) 7. Religion and Ideology, M
ark R. Forster (Connecticut College, USA) 8. Cultural Representations,
Beat Kümin (The University of Warwick, UK) Notes Bibliography Index
