Description

Book Synopsis

The eleventh chapter of the Revival of the Religious Sciences begins the section dealing with man and society. In this volume, concentrating on the manners relating to eating, Ghazali first discusses what a person must uphold when eating by himself: that the food is lawful, that both the person and the surroundings should be clean, that one must be content with what is available, and how the person should conduct himself while eating and after eating. Ghazali then proceeds to discuss eating in company and says that to all the above should be added the necessity of courtesy, conversation and the proper presentation of food. Finally, Ghazali expounds the virtues of hospitality and generosity and the conduct of the host as well as that of the guest. Other topics that are discussed are: abstention from food, fasting and general health.

In this new edition, the Islamic Texts Society has included a translation of Imam Ghazali''s own Introduction to the Revival of the Religious Sciences which gives the reasons that caused him to write the work, the structure of the whole of the Revival, and places each of the chapters in the context of the others.

Al-Ghazali on the Manners Relating to Eating:

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    A Paperback / softback by Abu Hamid al-Ghazali, Denys Johnson-Davies

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      View other formats and editions of Al-Ghazali on the Manners Relating to Eating: by Abu Hamid al-Ghazali

      Publisher: The Islamic Texts Society
      Publication Date: Publication Date: 01/11/2015
      ISBN13: 9781911141037, 978-1911141037
      ISBN10: 1911141031

      Description

      Book Synopsis

      The eleventh chapter of the Revival of the Religious Sciences begins the section dealing with man and society. In this volume, concentrating on the manners relating to eating, Ghazali first discusses what a person must uphold when eating by himself: that the food is lawful, that both the person and the surroundings should be clean, that one must be content with what is available, and how the person should conduct himself while eating and after eating. Ghazali then proceeds to discuss eating in company and says that to all the above should be added the necessity of courtesy, conversation and the proper presentation of food. Finally, Ghazali expounds the virtues of hospitality and generosity and the conduct of the host as well as that of the guest. Other topics that are discussed are: abstention from food, fasting and general health.

      In this new edition, the Islamic Texts Society has included a translation of Imam Ghazali''s own Introduction to the Revival of the Religious Sciences which gives the reasons that caused him to write the work, the structure of the whole of the Revival, and places each of the chapters in the context of the others.

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