Description

Book Synopsis
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.

Trade Review
"Robert Appelbaum explores, chapter by chapter, the different ways in which early modern authors write about food....[He] persuades us to ask searching questions about brief culinary asides in 16th-century literature and to recognise the false clues by which some commentators have been misled....Readers learn almost as much about early modern food as about the literature that digests it." (Times Higher Education Supplement)"

Aguecheeks Beef Belchs Hiccup and Other

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    A Paperback / softback by Robert Appelbaum

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      Publisher: The University of Chicago Press
      Publication Date: 15/06/2012
      ISBN13: 9780226021270, 978-0226021270
      ISBN10: 0226021270
      Also in:
      Social and cultural history

      Description

      Book Synopsis
      Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.

      Trade Review
      "Robert Appelbaum explores, chapter by chapter, the different ways in which early modern authors write about food....[He] persuades us to ask searching questions about brief culinary asides in 16th-century literature and to recognise the false clues by which some commentators have been misled....Readers learn almost as much about early modern food as about the literature that digests it." (Times Higher Education Supplement)"

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