Description

Book Synopsis
This book presents a comprehensive exploration of nanotechnological applications in the field of agricultural science, encompassing both fundamental and practical aspects. It delves into the history and basic concepts of nanotechnology, providing definitions and classifications of various types of nanomaterials, as well as discussing their unique properties. The book also covers the different methods of synthesizing nanomaterials, such as physical, chemical, and biological techniques. Moreover, it explains the characterization of nanomaterials through microscopic, spectroscopic, and other analytical methods. This book is designed to be a valuable resource for students pursuing degrees in Agricultural Sciences, including Horticulture, Veterinary Medicine, Animal Science, and Fisheries.

Agricultural Nanotechnology: Basics and

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    Order before 4pm today for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Nintu Mandal , Abir Dey, Anupam Das & Vinay Kumar


      View other formats and editions of Agricultural Nanotechnology: Basics and by Nintu Mandal , Abir Dey, Anupam Das & Vinay Kumar

      Publisher: New India Publishing Agency
      Publication Date: 05/07/2019
      ISBN13: 9788196075491, 978-8196075491
      ISBN10: 8196075499

      Description

      Book Synopsis
      This book presents a comprehensive exploration of nanotechnological applications in the field of agricultural science, encompassing both fundamental and practical aspects. It delves into the history and basic concepts of nanotechnology, providing definitions and classifications of various types of nanomaterials, as well as discussing their unique properties. The book also covers the different methods of synthesizing nanomaterials, such as physical, chemical, and biological techniques. Moreover, it explains the characterization of nanomaterials through microscopic, spectroscopic, and other analytical methods. This book is designed to be a valuable resource for students pursuing degrees in Agricultural Sciences, including Horticulture, Veterinary Medicine, Animal Science, and Fisheries.

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