Description

Book Synopsis
The development of agricultural biotechnology offers the opportunity to increase crop production, lower farming costs, improve food quality and safety, and enhance environmental quality. This new book describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. The supply of biotechnology innovations and products will be affected by public policies and by expectations of producer and consumer demand for the products. The demand for biotechnology by farmers and food processors is derived from the expected profitability of using the technology as an input to production. Ultimately, the use of biotechnology in the farm sector will depend on consumer demand for the biotechnology-derived agricultural products.

Agricultural Biotechnology: An Economic

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    A Hardback by Margriet F Caswell, Keith O Fuglie, Cassandra A Klotz

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      View other formats and editions of Agricultural Biotechnology: An Economic by Margriet F Caswell

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 01/05/2003
      ISBN13: 9781590336243, 978-1590336243
      ISBN10: 1590336240

      Description

      Book Synopsis
      The development of agricultural biotechnology offers the opportunity to increase crop production, lower farming costs, improve food quality and safety, and enhance environmental quality. This new book describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. The supply of biotechnology innovations and products will be affected by public policies and by expectations of producer and consumer demand for the products. The demand for biotechnology by farmers and food processors is derived from the expected profitability of using the technology as an input to production. Ultimately, the use of biotechnology in the farm sector will depend on consumer demand for the biotechnology-derived agricultural products.

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