Description

Book Synopsis


Table of Contents
1. Engineered microbes for improved soil and plant health 2. Biofortified crops 3. Genetically engineered plant products for health: Plant made pharmaceuticals 4. Genomed edited crops 5. Gene drive focusing on agriculture 6. Phytoremediation strategies using microbiotechnology (eg plastic eating microbes) 7. Application of Genetic engineering 8. Strategies to address climate change 9. Repurposing food and agricultural waste using microbiotechnology 10. Synthetic Microbiology and microbial symbiosis 11. Metabolic Engineering of plants for secondary metabolite production 12. Sustainability through agricultural microbiotechnology 13. Economic benefit 14. Biofuel production and agricultural microbiotechnology 15. Development of molecular biomarkers in plant and plant molecular breeding 16. Public perception, intellectual property issues 17. Future of microbiotechnology in agricultural practices

Agricultural Biotechnology

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    £103.50

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    Order before 4pm today for delivery by Sat 13 Jun 2026.

    A Paperback by Vidya Venkataram, Kathleen Hefferon

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      View other formats and editions of Agricultural Biotechnology by Vidya Venkataram

      Publisher: Elsevier Science
      Publication Date: 4/27/2023 12:00:00 AM
      ISBN13: 9780323884761, 978-0323884761
      ISBN10: 0323884768

      Description

      Book Synopsis


      Table of Contents
      1. Engineered microbes for improved soil and plant health 2. Biofortified crops 3. Genetically engineered plant products for health: Plant made pharmaceuticals 4. Genomed edited crops 5. Gene drive focusing on agriculture 6. Phytoremediation strategies using microbiotechnology (eg plastic eating microbes) 7. Application of Genetic engineering 8. Strategies to address climate change 9. Repurposing food and agricultural waste using microbiotechnology 10. Synthetic Microbiology and microbial symbiosis 11. Metabolic Engineering of plants for secondary metabolite production 12. Sustainability through agricultural microbiotechnology 13. Economic benefit 14. Biofuel production and agricultural microbiotechnology 15. Development of molecular biomarkers in plant and plant molecular breeding 16. Public perception, intellectual property issues 17. Future of microbiotechnology in agricultural practices

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