Description
Book SynopsisChapter 1: Introduction: Food Systems: Prospects for Resilience, Innovation, and Sustainable Transformation in Africa.- Chapter 2: Current State of Africa’s Food Systems.- Chapter 3: An Overview of Food System Transformation Actions in Sub-Saharan Africa.- Chapter 4: The Shifting Role of Small-scale Farms in Agriculture and Food Systems Transformation in a Post-COVID-19 Context: Critical Lessons from Zimbabwe.- Chapter 5: Political Economy of Food Security: Interrogating the Planting for Food and Jobs Policy Intervention in Ghana.- Chapter 6: Gender Relations in the Utilisation of Digital Technologies in the Changing Food Production Systems in Northern Uganda.- Chapter 7: The Intersection of Social Policy, Gender and Food Systems in rural Zimbabwe.- Chapter 8: ‘Command’ agriculture, food security and women empowerment in rural Zimbabwe: Review of the feminist social work perspective.- Chapter 9: Food System Transformation for Safe and Nutritious Diets in Africa.- Chapter 10: African Food Systems: Prospects for Safe Food, Healthy Diets, and Nutrition in Sub- Saharan Africa.- Chapter 11: Warring Food Industry Landscapes in Zimbabwean Cities.- Chapter 12: Implications of the Russia-Ukraine War for African Food Systems.- Chapter 13: Food Systems Transformation in Southern Africa: Challenges and Dilemmas.- Chapter 14: Impact of Global Challenges on the African Food System: A Critical Assessment.- Chapter 15: The Impact of War and Conflict on African Food Systems: A Comprehensive Analysis.- Chapter 16: Conflicts, Land Resources, and Climate Change in Sub-Saharan Africa: Implications for Food Security in Northern Ghana.- Chapter 17: Optimising Transformative AI Technologies: Pathway to Transformation in Digital Agriculture.- Chapter 18: Natural Resource Rent, Food Systems and Sustainability in Ghana: Does Financial Innovation Matter?.- Chapter 19: Innovative Strategies for Sustainable Food Production and Efficient Resource Management in Sub-Saharan Africa.- Chapter 20: Food Systems Sustainability: Towards Food Waste Reduction in African Tourism Food Outlets.- Chapter 21: Conclusion: Towards Resilient, Innovative and Sustainable African Food Systems.
