Description

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

Advances in Rice Science: Botany, Production, and Crop Improvement

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£82.99

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Paperback / softback by Ratikanta Maiti, PhD , Humberto González Rodríguez, PhD

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Short Description:

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to... Read more

    Publisher: Apple Academic Press Inc.
    Publication Date: 01/06/2022
    ISBN13: 9781774638965, 978-1774638965
    ISBN10: 1774638967

    Number of Pages: 364

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

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