Description
Book SynopsisAdvances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from North America, Europe and Asia-Pacific. AHL with international in focus attempts to divulge the innovative methods of inquiry to inspire new research topics that are vital and have been largely neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. AHL covers full papers and research notes in the matter of conceptual models and empirical investigations using inductive and deductive methods.
The authors of this publication come from America, Europe, Asia, Pacific, and Africa. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
Table of ContentsPart 1. Full Paper
Chapter 1. It’s Ultimately Social: Exploring the Costa Rican Bar Servicescape; Francisco J. Conejo, Enrique A. Gamboa, and Andrea Insch
Chapter 2. Hotel Customer Retention: A Study of Customers’ Perspectives in an Emerging Market; Paulina Adzoyi, Robert J. Blomme, and Ben Q. Honyenuga
Chapter 3. Perceived Restorativeness on Tourists’ Environmentally Responsible Behavior: A Case of a Rice-Field Landscape; Yu-Jen Chiang
Chapter 4. Airbnb’s Guests’ Rating of Host’s Professional Qualities; Miriam Scaglione, Blaise Larpin, and Colin Johnson
Chapter 5. Glass Igloo Hotels: An Investigation of Consumers’ Willingness to Pay; Elizaveta Lohninger, Willy Legrand, and Rose Delgado-Krebs
Chapter 6. Memorable Tourism Experiences, Destination Image, Satisfaction and Revisit Intention of Chinese Outbound Tourists to South Pacific Islands; Fangli Hu and Han Shen
Chapter 7. Organizational Readiness: Key to Successful CRM Implementation in Hotel Industry; Helen Dah, Robert J. Blomme, Ad Kil, and Ben Q. Honyenuga
Part 2. Research Note
Chapter 8. The Nostalgic Influence of Place Attachment on Environmental Attitudes; Wan-Yu Liu and Ching Chuang
Chapter 9. Impact of Covid-19 on the Tourism Industry of Uzbekistan and State Support during the Pandemic; Olimjon Saidmamatov, Umidjon Matyakubov, Jonathon Day, Peter Marty, Elbek Khodjaniyazov, Ergash Ibadullaev, Dilmurad Bekjanov, Murodjon Matniyozov, and Bunyod Matyusupov
