Description

Book Synopsis
This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

Advances in Food Science & Technology

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    A Hardback by A K Haghi

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      Publisher: Nova Science Publishers Inc
      Publication Date: 09/03/2011
      ISBN13: 9781616684150, 978-1616684150
      ISBN10: 1616684151
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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