Description

Book Synopsis
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.

Table of Contents
Structure Activity Relationships; Analytical; Natural Products & Essential Oils; Organic & Bioorganic Chemistry; Flavours/Foods; Subject Index

Advances in Flavours and Fragrances

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    A Hardback by Karl A D Swift

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      View other formats and editions of Advances in Flavours and Fragrances by Karl A D Swift

      Publisher: Royal Society of Chemistry
      Publication Date: 2/1/2002 12:00:00 AM
      ISBN13: 9780854048212, 978-0854048212
      ISBN10: 0854048219

      Description

      Book Synopsis
      The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.

      Table of Contents
      Structure Activity Relationships; Analytical; Natural Products & Essential Oils; Organic & Bioorganic Chemistry; Flavours/Foods; Subject Index

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