Description
Book SynopsisAdvances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological processes, and their applications in both the laboratory and industry.
Each volume in the series features contributions from leading pioneers and investigators in the field from around the world. All articles are carefully edited to ensure thoroughness, quality, and readability.
Volume 76 focuses on the most recent advances in the field of practical preparative enzymology. Enzymes have long been recognized and utilized for the preparation of specialty chemicals, and enzymatic resolut
Table of ContentsContributors.
Preface.
Inosine 5'-Monophosphate Dehydrogenase (Maxim Pimkin and George D. Markham)
Natural Product Glycosyltransferases: Properties and Applications (Gavin J. Williams and Jon S. Thorson).
Combinatorial and Evolutionary Design of Biosynthetic Reaction Sequences (Ethan T. Johnson, Erik Holtzapple, and Claudia Schmidt-Dannert).
Trends in Microbial Synthesis of Natural Products and Biofuels (Joseph A. Chemier, Zachary L. Fowler, Mattheos A. G. Koffas, and Effendi Leonard).
Author Index.
Subject Index.
