Advances in Cultured Meat Technology

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A Hardback by Professor Mark Post, Professor Che Connon, Dr Chris Bryant

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    Publisher: Burleigh Dodds Science Publishing Limited
    Publication Date: 10/10/2023
    ISBN13: 9781801463768, 978-1801463768
    ISBN10: 180146376X
    Also in:
    Food security and supply Food chemistry / Food science Food and beverage technology

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