Advanced Technologies for Physical Properties Measurement of Food and its Processing

Name: Advanced Technologies for Physical Properties Measurement of Food and its Processing
Brand: Springer
SKU: 9789819623464
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A Hardback by Hao Lin

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Publisher: Springer
Publication Date: 08/03/2025
ISBN13: 9789819623464, 978-9819623464
ISBN10:

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Food and beverage technology