Advanced Spectroscopic Techniques for Food Quality
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Hardback by Ashutosh Kumar Shukla
Short Description:
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques... Read more
Publisher: Royal Society of ChemistryPublication Date: 20/05/2022
ISBN13: 9781839164040, 978-1839164040
ISBN10: 1839164042
Number of Pages: 246