Description

Chapter 1_Different sources of starch conventional and non convential sources of starches.- Chapter 2_Structure and morphology of different sources of starches.- Chapter 3_Digestion of starch.- Chapter 4_Glycemic index of starch.- Chapter 5_Food industries.- Chapter 6_Non-food industries.- Chapter 6_Starch aerogels as a functional ingredient, drug delivery systems, fat replacer, food packaging.- Chapter 7_3D printed starch food for nutraceutical benefits.- Chapter 8_Starch based green flexible electronics.- Chapter 9_Chemical-crosslinking, acid-hydrolysis, oxidation, esterification, etherification.- Chapter 10_Physical.- Chapter 11_Enzymatic- amylases and pullulanase.- Chapter 12_Starch modifications usin

Advanced Research in Starch

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Hardback by Nirmal Mazumder

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Chapter 1_Different sources of starch conventional and non convential sources of starches.- Chapter 2_Structure and morphology of different sources of starches.-... Read more

    Publisher: Springer
    Publication Date: 6/20/2024
    ISBN13: 9789819995264, 978-9819995264
    ISBN10: 9819995264

    Non Fiction , Mathematics & Science , Education

    Description

    Chapter 1_Different sources of starch conventional and non convential sources of starches.- Chapter 2_Structure and morphology of different sources of starches.- Chapter 3_Digestion of starch.- Chapter 4_Glycemic index of starch.- Chapter 5_Food industries.- Chapter 6_Non-food industries.- Chapter 6_Starch aerogels as a functional ingredient, drug delivery systems, fat replacer, food packaging.- Chapter 7_3D printed starch food for nutraceutical benefits.- Chapter 8_Starch based green flexible electronics.- Chapter 9_Chemical-crosslinking, acid-hydrolysis, oxidation, esterification, etherification.- Chapter 10_Physical.- Chapter 11_Enzymatic- amylases and pullulanase.- Chapter 12_Starch modifications usin

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