Description

Book Synopsis
Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body; and nutrient food sources, recommended intakes, deficiency and toxicity.

Table of Contents
SECTION I: CELLS AND THEIR NOURISHMENT. 1. The Cell: A Microcosm of Life. 2. The Digestive System: Mechanism for Nourishing the Body. SECTION II: MACRONUTRIENTS AND THEIR METABOLISM. 3. Carbohydrates. 4. Fiber. 5. Lipids. 6. Protein. 7. Integration and Regulation of Metabolism and the Impact of Exercise. 8. Energy Expenditure, Body Composition and Healthy Weight. SECTION III: THE REGULATORY NUTRIENTS. 9. The Water-Soluble Vitamins. 10. The Fat-Soluble Vitamins. 11. Major Minerals. 12. Water and Electrolytes. 13. Essential Trace and Ultratrace Minerals. 14. Nonessential Trace and Ultratrace Minerals.

Advanced Nutrition and Human Metabolism

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    £76.94

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    RRP £80.99 – you save £4.05 (5%)

    Order before 4pm tomorrow for delivery by Sat 13 Jun 2026.

    A Hardback by Jack Smith, Sareen Gropper, Sareen Gropper

    7 in stock


      View other formats and editions of Advanced Nutrition and Human Metabolism by Jack Smith

      Publisher: Cengage Learning, Inc
      Publication Date: 08/01/2021
      ISBN13: 9780357449813, 978-0357449813
      ISBN10: 0357449819

      Description

      Book Synopsis
      Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body; and nutrient food sources, recommended intakes, deficiency and toxicity.

      Table of Contents
      SECTION I: CELLS AND THEIR NOURISHMENT. 1. The Cell: A Microcosm of Life. 2. The Digestive System: Mechanism for Nourishing the Body. SECTION II: MACRONUTRIENTS AND THEIR METABOLISM. 3. Carbohydrates. 4. Fiber. 5. Lipids. 6. Protein. 7. Integration and Regulation of Metabolism and the Impact of Exercise. 8. Energy Expenditure, Body Composition and Healthy Weight. SECTION III: THE REGULATORY NUTRIENTS. 9. The Water-Soluble Vitamins. 10. The Fat-Soluble Vitamins. 11. Major Minerals. 12. Water and Electrolytes. 13. Essential Trace and Ultratrace Minerals. 14. Nonessential Trace and Ultratrace Minerals.

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