Description

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Advanced Dairy Science and Technology

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£212.95

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Hardback by Trevor Britz , Richard K. Robinson

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Short Description:

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 22/01/2008
    ISBN13: 9781405136181, 978-1405136181
    ISBN10: 1405136189

    Number of Pages: 314

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

    Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

    This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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