Description
Book SynopsisThis book is a collection of studies on tourism, culture, art and architecture for the
Turkish world. The issues stated with 30 different subject titles in the book have been
tried to be examined in detail.
Table of ContentsBook Abstract – Keywords – Editor CV – List of Contributors – Bahar DEVECİ: 1 Evaluation of Personality Traits of Tourism Employees – Bahar SULTAN QURRAIE/Feride Çiğdem KARA: 2 Investigations of Two Residences (Leed Certification) – Bahar SULTAN QURRAIE/Merve Tuğba ERCAN: 3 Rainwater Harvesting in Energy Efficient Building Design – Almas KURALBAYEV/Bülent ŞEN: 4 Development of Spiritual & Historical Tourism – Burhan SEVİM/Selda YORDAM: 5 New Generation Accommodation Concept: Glamping – Bülent ORAL/Cüneyt ÖZDEN: 6 Elements Affecting the Modern Kastamonu Urban Texture – Çiğdem BOGENÇ: 7 Design Philosophy and Natural Inspiration – Ebru GÖZEN/Gözde Seval ERGÜN: 8 Distribution of Leisure Time Spaces in Manavgat – Esengül DOĞRU/Güzin KANTÜRK YİĞİT/Tuğba TURGUT: 9 Views of Geography Students on Pedagogical Formation – A. Esra Bölükbaşı ERTÜRK: 10 Coffeehouse Culture and Historical Coffeehouses in Safranbolu – Fulya ÖZMEN/Merve TUNA KAYILI/Beyza ONUR: 11 Spatial Competence in Urban Transformation Projects: Ankara – Gökçen GÖKGÖZ GEDİK: 12 Cultural Heritage Case: Kastamonu, Geymene Nail Workshops – Gülhan SÖZBİLEN: 13 The Role of Tourism in the Preservation – Mehmet GÜLLÜ: 14 Assyrian (Syriac) Wine as a Gastronomic Value – Sevgi ÖZTÜRK/Yasin DÖNMEZ: 15 An Analysis on Tourism Participation Motivations – İlker ÖZTÜRK: 16 Service Recovery – Fatih AYDIN/Beyza Nur YÜCEDAĞ: 17 Investigation of the Temporal Change of Land Use with GIS – Ezgi KIRICI TEKELİ/İrem BOZKURT: 18 Gastronomy Museums as an Attractiveness Element – Fuat ATASOY: 19 Authenticity in Tourism – Aziz Gökhan ÖZKOÇ/Ebru KEMER: 20 The Legitimacy Problem of Political Behaviours – Mehmet GÜLLÜ: 21 Mevlevi Cuisine in the Perspective of Culture & Gastronomy – Derya Gül ÖZTÜRK/Ahmet Alp ÖZBALCI: 22 Crisis Management during the Covid-19 Pandemic – Mustafa Cüneyt ŞAPCILAR: 23 Faith Tourism in Konya Destination – Mehmet TEKELİ/Emre AYKAÇ: 24 Silk Road Tourism in Turkey – Yasin DÖNMEZ/Sevgi ÖZTÜRK: 25 Ecotourism After Covid – Meryem SARIKAYA/Türkan Ceylan ÜNAL BAŞTÜRK: 26 Göbeklitepe and Çatalhöyük In-between Protective Roofs – Gürkan ÇALIŞKAN: 27 Wine Tourism Routes, Producers and Vineyards – Fatih KARTAL: 28 Evaluation of Cattle and Ovine Breeding in Sivas – Burhan SEVİM/Kaan Berk DALAHMETOĞLU: 29 Innovations in Tourism Education – Fatih TÜRKMEN/Emre AYKAÇ: 30 Sustainability in Tourism
