Description

Book Synopsis
A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can’t buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat. ___________________ ‘This book, it’s a revelation. I can’t stop reading it. Sarah writes so well and there is hardly a paragraph where you don’t learn something’ Prue Leith

Trade Review
'This is the book to ignite a passion' * Delicious *
‘Best enjoyed as a long read, lingering over the sumptuous photography and relishing the many personal asides’ * The Garden *
‘A delight to cheer the bleakest of days’ * The Sun *
'This book, it’s a revelation. I can’t stop reading it. Sarah writes so well and there is hardly a paragraph where you don’t learn something' * Prue Leith *

A Year Full of Veg: A Harvest for All Seasons

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£24.30

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RRP £27.00 – you save £2.70 (10%)

Order before 4pm today for delivery by Mon 29 Dec 2025.

A Hardback by Sarah Raven, Jonathan Buckley

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    View other formats and editions of A Year Full of Veg: A Harvest for All Seasons by Sarah Raven

    Publisher: Bloomsbury Publishing PLC
    Publication Date: 02/03/2023
    ISBN13: 9781526639349, 978-1526639349
    ISBN10: 1526639343

    Description

    Book Synopsis
    A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can’t buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat. ___________________ ‘This book, it’s a revelation. I can’t stop reading it. Sarah writes so well and there is hardly a paragraph where you don’t learn something’ Prue Leith

    Trade Review
    'This is the book to ignite a passion' * Delicious *
    ‘Best enjoyed as a long read, lingering over the sumptuous photography and relishing the many personal asides’ * The Garden *
    ‘A delight to cheer the bleakest of days’ * The Sun *
    'This book, it’s a revelation. I can’t stop reading it. Sarah writes so well and there is hardly a paragraph where you don’t learn something' * Prue Leith *

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