Description

Book Synopsis
An original and uplifting view of a world lost, reborn, and rediscovered This is a delightful book that welcomes the reader to a wonderful journey through the Jewish culture of Eastern Europe: the still-vibrant villages and homes, the Yiddish folkways, the toe-tapping Klezmer music, and heart-warming traditional food. Yale Strom documented his journey--organized around fourteen specific visits to authentic villages in Eastern Europe--with a fascinating travelogue that includes inspiring stories, photographs, music that has never been printed, and recipes. He reveals that a culture long feared to be gone forever is still very much alive.

Table of Contents

Acknowledgments xi

Introduction xiii

Glossary xxiii

Chapter One

Yugoslavia 1

RECIPES

Burek Sasirom Spinat (Yugoslavian Spinach and Cheese Pies) 12

Leek,Garlic, and Red Pepper Soup 23

Prebanac (Baked Beans) 35

Yugoslavian Chopped Salad 36

Hurmasice (Pound Cake in Syrup) 37

MUSIC

“Maestral Hora and Bulgar” 3

“Waltz from Senta” 9

“Khosn’s March” (Groom’s March) 32

Chapter Two

Hungary 39

RECIPES

Galuska (Hungarian Dumplings) 47

Letcho (Vegetable Stew) 48

Potato Paprikash 49

Lecso (Peppers and Eggs) 50

Flodni 56

Hungarian Mushroom Soup 72

Hungarian Cucumber Salad 73

MUSIC

“Katarina Maladitse” (Young Katrina) 58

“Yismakh Moyshe” (Moses Rejoiced) 70

“Tibi’s Hora” 76

Chapter Three

Czechoslovakia 84

RECIPES

Sweet Noodle Kugel with Raisins and Almonds 99

Bramborove Knedliky (Potato Dumplings) 100

Kuba (Barley Dish) 102

Latkes (Potato Pancakes) 122

MUSIC

“Malke Zhote” 95

“Oberek Palota” 103

“Bulbes/Beblekh” (Potatoes/Beans) 118

Chapter Four

Poland 125

RECIPES

Kasha with Mushrooms and Onions 130

Kapusta z Jablkamy (Polish Cabbage with Apples) 131

Polish Poppy Seed Cookies 132

Pierogi 134

Zuppa Ogorkowa (Polish Sour Cucumber Soup) 156

Kutia (Poppy Seed and Walnut Spread) 160

Krupnik (Mushroom and Barley Soup) 165

MUSIC

“Ropshitser Nign” 145

“Doyne/Freylekhs” 154

“Drohobitsh” 162

Chapter Five

Soviet Union: Ukraine 176

RECIPES

Galushke (Stuffed Cabbage) 188

Russian-Style Baked Mushrooms in Sour Cream 195

Ukrainian Honey Cake 196

Pokhlyobka (Vegetable Soup) 199

MUSIC

“On the Road to Salang” 192

Chapter Six

Romania 201

RECIPES

Mamaliga 207

Sweet Noodle Kugel with Apples and Walnuts 208

Palave (Pilaf ) 219

Mincare de Vinete cu Usturoi (Eggplant with Garlic) 224

Potato-Cheese Kreplach 225

Gogl-Mogl 227

RomanianVegetable Latkes 233

Passover Macaroons 237

MUSIC

“Baveynen Di Kale” (The Lamenting of the Bride) 221

“Bosnian Waltz” 226

Resources 239

The Authors 241

A Wandering Feast

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    A Paperback / softback by Yale Strom, Elizabeth Schwartz

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      Publisher: John Wiley & Sons Inc
      Publication Date: 19/11/2004
      ISBN13: 9780787971885, 978-0787971885
      ISBN10: 078797188X

      Description

      Book Synopsis
      An original and uplifting view of a world lost, reborn, and rediscovered This is a delightful book that welcomes the reader to a wonderful journey through the Jewish culture of Eastern Europe: the still-vibrant villages and homes, the Yiddish folkways, the toe-tapping Klezmer music, and heart-warming traditional food. Yale Strom documented his journey--organized around fourteen specific visits to authentic villages in Eastern Europe--with a fascinating travelogue that includes inspiring stories, photographs, music that has never been printed, and recipes. He reveals that a culture long feared to be gone forever is still very much alive.

      Table of Contents

      Acknowledgments xi

      Introduction xiii

      Glossary xxiii

      Chapter One

      Yugoslavia 1

      RECIPES

      Burek Sasirom Spinat (Yugoslavian Spinach and Cheese Pies) 12

      Leek,Garlic, and Red Pepper Soup 23

      Prebanac (Baked Beans) 35

      Yugoslavian Chopped Salad 36

      Hurmasice (Pound Cake in Syrup) 37

      MUSIC

      “Maestral Hora and Bulgar” 3

      “Waltz from Senta” 9

      “Khosn’s March” (Groom’s March) 32

      Chapter Two

      Hungary 39

      RECIPES

      Galuska (Hungarian Dumplings) 47

      Letcho (Vegetable Stew) 48

      Potato Paprikash 49

      Lecso (Peppers and Eggs) 50

      Flodni 56

      Hungarian Mushroom Soup 72

      Hungarian Cucumber Salad 73

      MUSIC

      “Katarina Maladitse” (Young Katrina) 58

      “Yismakh Moyshe” (Moses Rejoiced) 70

      “Tibi’s Hora” 76

      Chapter Three

      Czechoslovakia 84

      RECIPES

      Sweet Noodle Kugel with Raisins and Almonds 99

      Bramborove Knedliky (Potato Dumplings) 100

      Kuba (Barley Dish) 102

      Latkes (Potato Pancakes) 122

      MUSIC

      “Malke Zhote” 95

      “Oberek Palota” 103

      “Bulbes/Beblekh” (Potatoes/Beans) 118

      Chapter Four

      Poland 125

      RECIPES

      Kasha with Mushrooms and Onions 130

      Kapusta z Jablkamy (Polish Cabbage with Apples) 131

      Polish Poppy Seed Cookies 132

      Pierogi 134

      Zuppa Ogorkowa (Polish Sour Cucumber Soup) 156

      Kutia (Poppy Seed and Walnut Spread) 160

      Krupnik (Mushroom and Barley Soup) 165

      MUSIC

      “Ropshitser Nign” 145

      “Doyne/Freylekhs” 154

      “Drohobitsh” 162

      Chapter Five

      Soviet Union: Ukraine 176

      RECIPES

      Galushke (Stuffed Cabbage) 188

      Russian-Style Baked Mushrooms in Sour Cream 195

      Ukrainian Honey Cake 196

      Pokhlyobka (Vegetable Soup) 199

      MUSIC

      “On the Road to Salang” 192

      Chapter Six

      Romania 201

      RECIPES

      Mamaliga 207

      Sweet Noodle Kugel with Apples and Walnuts 208

      Palave (Pilaf ) 219

      Mincare de Vinete cu Usturoi (Eggplant with Garlic) 224

      Potato-Cheese Kreplach 225

      Gogl-Mogl 227

      RomanianVegetable Latkes 233

      Passover Macaroons 237

      MUSIC

      “Baveynen Di Kale” (The Lamenting of the Bride) 221

      “Bosnian Waltz” 226

      Resources 239

      The Authors 241

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