A Treatise on the Art of Making Good and Wholesome Bread of Wheat Oats Rye Barley and Other Farinaceous Grains
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A Paperback by Friedrich Christian Accum
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Publisher: Creative Media Partners, LLC
Publication Date: 29/03/2025
ISBN13: 9781023461443, 978-1023461443
ISBN10:
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Food and beverage technology
Food and beverage technology