Description
Book SynopsisTo maintain morale amongst soldiers in the wretched trenches of World War I, the French army provided regular rations of wine and other alcohol that became a defining feature of French soldiers’ experience. A Thirst for Wine and War explores the French army’s strategic distribution of alcohol as a method of emotional and behavioural control.
Trade Review“This book not only contributes substantially to the history of intoxicants and their consumption, but it also extends well beyond these topics to expand our understanding of the histories of France, of the Great War, and of war more generally. It is hard to see the events of the First World War in France in quite the same way after reading this work.” Richard S. Fogarty, University at Albany, SUNY and author of Race and War in France: Colonial Subjects in the French Army, 1914–1918
