Description
Book SynopsisTrade Review"With its stunning photography and authentic recipes, this book transported me right back to Thailand. Take your friends and family on a culinary tour of the best Thai Street Food has to offer." --
Katie Chin, author of Everyday Thai Cooking"Thai street food is very personal to me since I grew up cooking street food with my mother and pushing a curry cart. This book demystifies and celebrates the intricacies of Thai street food and inspires the reader to get out there and eat!" --
Ian Kittichai, chef and owner of Kittichai"The delicious universe of street food in Bangkok is confounding to navigate, and there's no better guide than Chawadee Nualkhair. For twenty years Chow has combed the streets for the smokiest stir-fried noodles, the crispiest fried chicken, and the richest soup noodles. Chow lives to eat on the street; her hilarious blog and this informative book are proof of this, and all you need to eat well in Bangkok." --
Jarrett Wrisley, food writer, and owner of Appia and Soul Food Mahanakorn
