Description

Book Synopsis
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.

Trade Review
A Taste of the Hocking Hills is a collection of authentic culinary delights from the Hocking Hills of Appalachia. The seasonal delights of our local bounty creatively combined with Chef Rapposelli’s masterful approach resulting in exceptionally prepared family dishes.”

A Taste of the Hocking Hills

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    A Hardback by Matt Rapposelli

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      Publisher: Ohio University Press
      Publication Date: 25/06/2018
      ISBN13: 9780821423226, 978-0821423226
      ISBN10: 0821423223

      Description

      Book Synopsis
      A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.

      Trade Review
      A Taste of the Hocking Hills is a collection of authentic culinary delights from the Hocking Hills of Appalachia. The seasonal delights of our local bounty creatively combined with Chef Rapposelli’s masterful approach resulting in exceptionally prepared family dishes.”

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