Description

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

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£7.78

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Hardback by Annette Yates

1 in stock

Short Description:

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have... Read more

    Publisher: Anness Publishing
    Publication Date: 02/10/2008
    ISBN13: 9780754819264, 978-0754819264
    ISBN10: 0754819264

    Number of Pages: 64

    Non Fiction , Food & Drink

    Description

    This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

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