Description

Book Synopsis
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

A Taste of England The Essence of English Cooking

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    A Hardback by Annette Yates

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      Book details

      Publisher Anness Publishing
      Published 2 October 2008
      ISBN-13 9780754819264
      978-0754819264
      ISBN-10 0754819264
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

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