Description
Book SynopsisA celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes.Located in northwestern Saudi Arabia on the ancient Incense Route, the AlUla valley is home to grandiose natural landscapes, oases, and ancient settlements. The country's first UNESCO World Heritage Site, comprising more than 100 exceptionally preserved Nabataean tombs with elaborate facades cut out of sandstone outcrops, is a veritable hidden treasure.
A journey through space, time, and senses, this book--published on the occasion of AlUla's annual Winter at Tantora festival--offers a unique, synesthetic experience of traveling to a mythical land through flavors and taste. The chefs of the prestigious Parisian culinary arts school FERRANDI Paris celebrate local ingredients and cooking methods--marrying them with the finest French traditions and savoir faire--for an unprecedented confluence of culinary
