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Book Synopsis
'Indecently entertaining.' A Daily Mail Book of the WeekAn Amazon US Best Book of 2022''A fascinating tale of poisons and poisonous deeds which both educates and entertains.'' Kathy ReichsAs any reader of murder mysteries can tell you, poison is one of the most enduring and popular weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict?In a fascinating blend of popular science, medical history, and narrative crime nonfiction, Dr Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes some notorious, some forgotten, some still unsolved are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human

Trade Review

‘This very splendid book is essentially a detailed primer on how to dispose of your enemies. … A winning mixture of hard science and true crime stories, is almost indecently entertaining.’ Daily Mail

‘Lively … Bradbury is an engaging, cheerful tour guide.’ New York Times Book Review

‘Captivating in its storytelling and just enough science for the geeks. A tremendously entertaining dip into the dark and compelling world of death.’ Professor Dame Sue Black, author of All That Remains: A Life in Death

‘We’ve all seen Colonel Mustard dead in the library from poisoning. Instead of telling us why, in this original and invigorating book, Neil Bradbury focuses on how, exploring the workings of crime from a scientific basis. Fascinating.’ Judith Flanders, author of The Invention of Murder

'Neil Bradbury writes with wit, flair, and authority.' Lindsey Fitzharris, bestselling author of The Butchering Art

‘An engrossing history of poisons, poisonings and poisoners. Alongside the very human stories of the people who fall victim to these deadly substances, it’s packed with quirky detail and easily digestible (pun intended) science.’ Kate Morgan, author of Murder: The Biography

'Weaves jaw-dropping true stories and spellbinding histories behind the most infamous poisons.' Lydia Kang, bestselling author of Quackery: A Brief History of the Worst Ways to Cure Everything

'An unselfconsciously jaunty work of horror. Its stories may leave you eyeing your housemates and sniffing your coffee.' Judy Melinek, M.D. and T.J. Mitchell, bestselling authors of Working Stiff

‘An accessible and fascinating study.’ Publishers Weekly starred review

‘Appealing to any true crime fan … genre-bending.’ Booklist

‘A frightening romp … fascinating, edifying, and terrifying.’ Library Journal

A Taste for Poison Eleven deadly substances and

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A Paperback / softback by Neil Bradbury

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    View other formats and editions of A Taste for Poison Eleven deadly substances and by Neil Bradbury

    Publisher: HarperCollins Publishers
    Publication Date: 15/09/2022
    ISBN13: 9780008484583, 978-0008484583
    ISBN10: 0008484589

    Description

    Book Synopsis
    'Indecently entertaining.' A Daily Mail Book of the WeekAn Amazon US Best Book of 2022''A fascinating tale of poisons and poisonous deeds which both educates and entertains.'' Kathy ReichsAs any reader of murder mysteries can tell you, poison is one of the most enduring and popular weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict?In a fascinating blend of popular science, medical history, and narrative crime nonfiction, Dr Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes some notorious, some forgotten, some still unsolved are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human

    Trade Review

    ‘This very splendid book is essentially a detailed primer on how to dispose of your enemies. … A winning mixture of hard science and true crime stories, is almost indecently entertaining.’ Daily Mail

    ‘Lively … Bradbury is an engaging, cheerful tour guide.’ New York Times Book Review

    ‘Captivating in its storytelling and just enough science for the geeks. A tremendously entertaining dip into the dark and compelling world of death.’ Professor Dame Sue Black, author of All That Remains: A Life in Death

    ‘We’ve all seen Colonel Mustard dead in the library from poisoning. Instead of telling us why, in this original and invigorating book, Neil Bradbury focuses on how, exploring the workings of crime from a scientific basis. Fascinating.’ Judith Flanders, author of The Invention of Murder

    'Neil Bradbury writes with wit, flair, and authority.' Lindsey Fitzharris, bestselling author of The Butchering Art

    ‘An engrossing history of poisons, poisonings and poisoners. Alongside the very human stories of the people who fall victim to these deadly substances, it’s packed with quirky detail and easily digestible (pun intended) science.’ Kate Morgan, author of Murder: The Biography

    'Weaves jaw-dropping true stories and spellbinding histories behind the most infamous poisons.' Lydia Kang, bestselling author of Quackery: A Brief History of the Worst Ways to Cure Everything

    'An unselfconsciously jaunty work of horror. Its stories may leave you eyeing your housemates and sniffing your coffee.' Judy Melinek, M.D. and T.J. Mitchell, bestselling authors of Working Stiff

    ‘An accessible and fascinating study.’ Publishers Weekly starred review

    ‘Appealing to any true crime fan … genre-bending.’ Booklist

    ‘A frightening romp … fascinating, edifying, and terrifying.’ Library Journal

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