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Book Synopsis
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen.

Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes - some familiar, some curious, all intriguing - will allow family and friends to get a “taste of the times” with their own “Civil War era” meals.

The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

A Selection of Modernized Recipes from Food in

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    A Paperback / softback by Jennifer Billock, Helen Zoe Veit

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      Publisher: Michigan State University Press
      Publication Date: Publication Date: 30/05/2015
      ISBN13: 9781611861679, 978-1611861679
      ISBN10: 1611861675
      Also in:
      Cookery National and regional cuisine

      Description

      Book Synopsis
      As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen.

      Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes - some familiar, some curious, all intriguing - will allow family and friends to get a “taste of the times” with their own “Civil War era” meals.

      The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

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