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Book Synopsis

This major volume aims to re-colour the European world of dress, c.1300-1800. New dyes created one of the most important visual experiences of the period, yet their story has been side-lined by a focus on visual experiences shaped by the high arts. Meanwhile, theatrical productions and period films still abound with broad assumptions about the growing dominance of black clothing for elites during the period, while ordinary people are imagined having worn coarse greys and bleached garments. This volume presents clear evidence that even the clothing of the middle classes could be much more expensive than paintings, and that coloured clothing and accessories were ubiquitous across society.

Contributors shed new light on the economic, environmental, and cultural dimensions of colour in dress. The range of dyes expanded considerably in the sixteenth and seventeenth centuries, drawing on Asian and Mediterranean knowledge, new collections of recipes, and the greater diversity

A Revolution in Colour

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      Publisher: Bloomsbury Academic
      Publication Date: 10/17/2024
      ISBN13: 9781350405622, 978-1350405622
      ISBN10: 1350405620

      Description

      Book Synopsis

      This major volume aims to re-colour the European world of dress, c.1300-1800. New dyes created one of the most important visual experiences of the period, yet their story has been side-lined by a focus on visual experiences shaped by the high arts. Meanwhile, theatrical productions and period films still abound with broad assumptions about the growing dominance of black clothing for elites during the period, while ordinary people are imagined having worn coarse greys and bleached garments. This volume presents clear evidence that even the clothing of the middle classes could be much more expensive than paintings, and that coloured clothing and accessories were ubiquitous across society.

      Contributors shed new light on the economic, environmental, and cultural dimensions of colour in dress. The range of dyes expanded considerably in the sixteenth and seventeenth centuries, drawing on Asian and Mediterranean knowledge, new collections of recipes, and the greater diversity

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