Description
Book SynopsisThis Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.
Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems.
Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems.
Trade Review‘Food systems today reflect new technologies in food production and distribution, and consumers’ demand for a broad range of attributes in food. Conditions that promote innovation and enhance information are key to the markets that have emerged. A Modern Guide to Food Economics provides new insights into economic models, data, and analytics for understanding the increasingly complex food environment today.’ -- Helen H. Jensen, Iowa State University, US
‘A Modern Guide to Food Economics
edited by Jutta Roosen and Jill E. Hobbs will be a must-read for all of us who are working on the topic. The carefully edited book, with contributions from leading scholars, covers the new developments in food economics including food systems, regulatory issues, and more.’ -- Justus Wesseler, Wageningen University, the Netherlands
‘The Modern Guide is an excellent collection of essays on the modern state of the art in food economics that is an invaluable resource for researchers, students, and individuals interested in understanding and changing the modern food system.’ -- Jayson Lusk, Purdue University, US
Table of ContentsContents: Introduction to A Modern Guide to Food Economics 1 Jutta Roosen and Jill E. Hobbs PART I CHANGES IN THE FOOD SYSTEM 1 The economics of food systems 7 David Zilberman 2 The supplier–retailer relationship in contemporary food markets 23 Alessandro Bonanno and Metin .akır 3 Product differentiation in food 47 Jill J. McCluskey and Jason A. Winfree 4 Technical regulation of agri-food trade 62 David Orden, Caesar B. Cororaton and Khadija Rouchdi PART II CHALLENGES WITH REGARD TO SUSTAINABILITY AND HEALTH 5 The economics of the nutrition and sustainable diet transition 89 Xavier Irz and Mario Mazzocchi 6 Health-oriented nutrition policies 113 Jill E. Hobbs and Jutta Roosen 7 The economics of food loss and waste 144 Brenna Ellison and Mary K. Muth 8 Food safety and traceability 170 James Mitchell, Lee Schulz and Glynn Tonsor PART III DEVELOPMENTS IN METHODS AND DATA 9 Behavioural economics, policy interventions and food 193 David R. Just 10 Discrete choice models and continuous demand systems in the scanner data age 215 Beatrice Biondi, Sara Capacci and Mario Mazzocchi 11 Recent developments in inference: practicalities for applied economics 235 Jeffrey D. Michler and Anna Josephson PART IV NEW ISSUES 12 Who reacts to food taxes? How a multiple-selves model can help to explain the effects of food taxes 270 Sinne Smed, Chiara Lombardini and Leena Lankoski 13 Food, beverages, and social media: trends and tools for economic research 297 Sean B. Cash, Saleem Alhabash, Gabriela Fretes and Mengyan Ma 14 How the use of genomics may continue to influence consumer behaviour 327 Ellen Goddard Index 352
