Description
Book SynopsisIn this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Trade ReviewPRAISE FOR A LIGHTER WAY TO BAKE
“Lorraine Pascale is the undisputed queen of the kitchen, queen of the simple and the simply delicious. If you love to cook and love eating what you cook without guilt, A Lighter Way to Bake is your new go-to cookbook” - Jamie Oliver
“Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine
PRAISE FOR HOME COOKING MADE EASY:
“Finally, a chef who cooks real food.” Daily Mail
“She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style
“No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine
“Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia
