Description

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.

A History of British Baking: From Blood Bread to Bake-Off

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Hardback by Emma Kay

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Description:

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship... Read more

    Publisher: Pen & Sword Books Ltd
    Publication Date: 30/09/2020
    ISBN13: 9781526757487, 978-1526757487
    ISBN10: 1526757486

    Number of Pages: 224

    Non Fiction , History

    Description

    The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.

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