Description

In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written with real verve and full of personality, A Girl and Her Pig is a cookbook full of tales and tips from one of the world's best-loved chefs.

A Girl and Her Pig

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Hardback by April Bloomfield

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Short Description:

In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted... Read more

    Publisher: Canongate Books
    Publication Date: 01/11/2012
    ISBN13: 9780857867315, 978-0857867315
    ISBN10: 0857867318

    Number of Pages: 352

    Non Fiction , Food & Drink

    Description

    In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written with real verve and full of personality, A Girl and Her Pig is a cookbook full of tales and tips from one of the world's best-loved chefs.

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