Description

A New York Times Best Illustrated Book

From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.

In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.

Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.

Includes a recipe for blackberry fool and notes fr

A Fine Dessert A Four Centuries Four Families One Delicious Treat

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£16.38

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Usually despatched within 4 days
Hardback by Emily Jenkins , Sophie Blackall

2 in stock

Short Description:

A New York Times Best Illustrated BookFrom highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in... Read more

    Publisher: Random House Children's Books
    Publication Date: 1/27/2015 12:00:00 AM
    ISBN13: 9780375868320, 978-0375868320
    ISBN10: 0375868321

    Number of Pages: 44

    Children & Teen , Baby, Toddler & Pre-School

    Description

    A New York Times Best Illustrated Book

    From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.

    In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.

    Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.

    Includes a recipe for blackberry fool and notes fr

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