Description
Book SynopsisJulian Kim is a respected foodie and Seoul's foremost Korean food tour guide. With a rich tapestry of 16 years in international living and gastronomic adventures and conducting over 900 food tours in South Korea, he has graced TV screens and connected with 2,000 people globally since founding Seoul Cooking Club in 2019.
Recognised as one of the best food tour guides in Korea, Julian has tread over 10,000 kilometres on foot, guiding visitors through the vibrant streets of Seoul and unravelling cultural secrets behind diverse dishes.
Julian is propelled by a passion for sharing Korean culture and food around the world, where each dish narrates a story; every bite becomes a passport to Korean culture.
