Description

Book Synopsis


Table of Contents

1. Food, Nutrition, Health and Nursing
2. National Nutritional Policy (NNP)
3. The Major Nutritional Problems in India
4. Food As Medicine
5. Elements of Nutrition, Food Standards and Food Laws
6. Carbohydrates
7. Fats
8. Proteins
9. Vitamins
10. Minerals
11. Water
12. Energy and Energy Requirements
13. Cookery Rules and Preservation of Food
14. Balanced Diet and Food Guides
15. Nutritional Profiles of Principal Foods
16. Meal Planning for Different Categories
17. Nutrition for Infants
18. Nutrition for Preschool and School Going Children
19. Nutrition for Adults
20. Nutrition for Aged People
21. Modifications of Diet
22. Therapeutic Nutrition
23. National Nutritional Programs
24. Food and Nutritional Agencies
25. Assessment of Nutritional Status
Appendices
Index

A Comprehensive Textbook of Applied Nutrition and

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    Order before 4pm tomorrow for delivery by Sat 1 Aug 2026.

    A Paperback / softback by Darshan Sohi

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      Publisher: Jaypee Brothers Medical Publishers
      Publication Date: Publication Date: 09/02/2022
      ISBN13: 9789354655968, 978-9354655968
      ISBN10: 9354655963

      Description

      Book Synopsis


      Table of Contents

      1. Food, Nutrition, Health and Nursing
      2. National Nutritional Policy (NNP)
      3. The Major Nutritional Problems in India
      4. Food As Medicine
      5. Elements of Nutrition, Food Standards and Food Laws
      6. Carbohydrates
      7. Fats
      8. Proteins
      9. Vitamins
      10. Minerals
      11. Water
      12. Energy and Energy Requirements
      13. Cookery Rules and Preservation of Food
      14. Balanced Diet and Food Guides
      15. Nutritional Profiles of Principal Foods
      16. Meal Planning for Different Categories
      17. Nutrition for Infants
      18. Nutrition for Preschool and School Going Children
      19. Nutrition for Adults
      20. Nutrition for Aged People
      21. Modifications of Diet
      22. Therapeutic Nutrition
      23. National Nutritional Programs
      24. Food and Nutritional Agencies
      25. Assessment of Nutritional Status
      Appendices
      Index

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