Description

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

• Provides an up-to-date overview of the study of food in the ancient world

• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

A Companion to Food in the Ancient World

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£130.95

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Hardback by John Wilkins , Robin Nadeau

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Short Description:

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production,... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 21/08/2015
    ISBN13: 9781405179409, 978-1405179409
    ISBN10: 1405179406

    Number of Pages: 480

    Non Fiction , History

    Description

    A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

    • Provides an up-to-date overview of the study of food in the ancient world

    • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

    • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

    • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

    • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

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